Our restaurant grading process is based on four key criteria: Food Quality, Service, Atmosphere, and Budget Friendliness. Each category is scored out of 5, with 5 being exceptional and 1 being poor.
- Food Quality (5/5)
- Taste: Balanced flavors, freshness, and ingredient quality.
- Presentation: Visual appeal and creativity.
- Execution: Proper cooking techniques and consistency across dishes.
- Service (5/5)
- Attentiveness: Staff responsiveness and professionalism.
- Knowledge: Familiarity with the menu, including ingredients and recommendations.
- Efficiency: Timeliness of service without feeling rushed.
- Atmosphere (5/5)
- Ambiance: Overall vibe, including lighting, music, and decor.
- Comfort: Seating arrangement, cleanliness, and noise levels.
- Uniqueness: Whether the setting adds to the dining experience.
- Budget Friendliness
- Evaluates whether the experience matches the price point.
- $10 – $20 for “Cheap Eats”